Category: Social Impact

Fashion Revolution Week in 2018

For the first year I find myself writing an article about this reflection event on the global consumerism…

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Foodloopz | digital platform against food waste | Act From The Sofa

Foodloopz helps not to waste.

The products’ aesthetic standards are the main cause of food waste. In fact, supermarkets are not interested in…

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A table full of product's of Alveare che dice sì, biological and healty vegetables and fruits - Act From The Sofa

The Food Assembly

Around 2011 in France something starts to move: the wish to get out of the large-scale retail trade logic and to…

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Brass row material as chip and tube - Madagascar - esthéthique - Act From The Sofa

Recycled brass in Madagascar

Usually the urge to purchase is due to simple and sometimes superficial reasons. Other times, though, there can be some peculiarities inducing…

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Hannahpad: washable sanitary towels

Have you ever thought of how many chemical products are used every day to take care of our body?…

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Chickpeas Hummus

Chickpeas hummus is a very ancient and traditional Middle East recipe. A delicious cream, of a delicate and aromatic flavour, with a bit of lemon acidity balancing its taste. It is mainly served as a hors d'oeuvre dish and a seasoning sauce, in the dugout pita bread, as well as on unleavened bread; excellent on the Indian chapati bread, too. To make the dish even more tasty, I suggest to add a sprinkling of paprika just before serving.


250 gr of dried chickpeas
1 lemon
2 spoons of Thaina
2 cloves of garlic
Olive Oil

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