Category: Life

Fashion Revolution Week in 2018

For the first year I find myself writing an article about this reflection event on the global consumerism…

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Chickpeas hummus is a very ancient and traditional Middle East recipe…

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Fà la cosa giusta! 23rd-25th March

In this almost spring day, I propose you an event, not to be missed, that will…

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Foodloopz | digital platform against food waste | Act From The Sofa

Foodloopz helps not to waste.

The products’ aesthetic standards are the main cause of food waste. In fact, supermarkets are not interested in…

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A table full of product's of Alveare che dice sì, biological and healty vegetables and fruits - Act From The Sofa

The Food Assembly

Around 2011 in France something starts to move: the wish to get out of the large-scale retail trade logic and to…

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An open landfill site in the capital of Ghana Accra - Act From The Sofa

Electronic waste problems

The e-waste is only one of the global crisis that have arisen as we move into a new geological era…

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Golden Milk's recipie, an Ayurvedic drink - Act From The Sofa


According to the Ayurveda philosophy, Golden Milk, or Turmeric Tea, should be drunk in the evening right before going to bed, yet it is perfect to start your day in the best way, too…

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Pikaplant: self-sufficient plants

There are various studies that demonstrate that contact with nature, even visual contact itself, has a significant impact on people’s psyche…

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Hannahpad: washable sanitary towels

Have you ever thought of how many chemical products are used every day to take care of our body?…

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Chickpeas Hummus

Chickpeas hummus is a very ancient and traditional Middle East recipe. A delicious cream, of a delicate and aromatic flavour, with a bit of lemon acidity balancing its taste. It is mainly served as a hors d'oeuvre dish and a seasoning sauce, in the dugout pita bread, as well as on unleavened bread; excellent on the Indian chapati bread, too. To make the dish even more tasty, I suggest to add a sprinkling of paprika just before serving.


250 gr of dried chickpeas
1 lemon
2 spoons of Thaina
2 cloves of garlic
Olive Oil

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